Apple-Raspberry Crisp

Submitted by Bev I Am

"A fall, or anytime favorite that's topped with vanilla ice cream or lightly sweetened whipped cream. From bon Appetit"

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 cup packed golden brown sugar
• 1 tablespoon all-purpose flour, plus
• 1⁄2 cup all-purpose flour
• 2 1⁄2 lbs granny smith apples, peeled,quartered,cored,thinly sliced (about 5 large)
• 1 cup frozen unsweetened raspberries (unthawed)
• 1⁄2 cup old fashioned oats
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄4 teaspoon salt
• 6 tablespoons chilled unsalted butter, diced
• vanilla ice cream or whipped cream

directions

1. Preheat oven to 350°F.
2. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
3. Add apple slices and frozen raspberries and toss to coat.
4. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
5. Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
6. Add chilled butter and rub in with fingertips until moist clumps form.
7. Sprinkle oat topping evenly over filling.
8. Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
9. Cool 15 minutes.
10. Serve crisp warm or at room temperature.
11. Scoop into bowls; top with ice cream or whipped cream.

Reviews

[55tbird]

Very easy to make. Wonderful crisp...will make again for sure!!

 

[Baby Kato]

This is soooooo good. I loved the crisp, sweet, spicy oatmeal topping and the tender, tart apples & raspberries. The crisp smelled incredible while baking and tasted even better. I will be making this again and again, thank you so much for sharing Bev.