Pear and Raspberry Crisp

Name: Pear and Raspberry Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 4 pears, sliced (about 4 cups); 1 cup raspberries; 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon cinnamon; 1 teaspoon vanilla; 1 cup finely crushed vanilla wafer cookie (about 25); 1/2 cup sliced almonds; 3 tablespoons butter, melted

Submitted by Sageca

"This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream."

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photo by Sageca

Ready In:: 1hr
Ingredients:: 9
Serves:: 6

ingredients

4 pears, sliced (about 4 cups)
1 cup raspberries
¹⁄₂ cup sugar
3 tablespoons cornstarch
¹⁄₄ teaspoon cinnamon
1 teaspoon vanilla
1 cup finely crushed vanilla wafer cookie (about 25)
¹⁄₂ cup sliced almonds
3 tablespoons butter, melted

directions

Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
In medium bowl mix remaining ingredients. Sprinkle over fruits.
Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
Serve with ice cream and garnish withextra raspberries.

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RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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