Pear and Raspberry Crisp

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
  • In medium bowl mix remaining ingredients. Sprinkle over fruits.
  • Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
  • Serve with ice cream and garnish withextra raspberries.
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