Onion Jam

Name: Onion Jam
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 1/4 cup olive oil; 6 onions, medium, sliced thinly; 1 pinch sea salt; 1 tablespoon balsamic vinegar; 1/4 cup port wine; 1 sprig fresh thyme; 1/2 cup muscovado sugar; 1 teaspoon mustard seeds; 1/2 teaspoon red pepper flakes; 1/4 cup tomatoes, finely chopped

(5)

Recipe by Sydney Mike

This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also a great appetizer spread!

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READY IN: 1hr 5mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
6

onions, medium, sliced thinly
1

pinch sea salt
1

tablespoon balsamic vinegar
¹⁄₄

cup port wine
1

sprig fresh thyme
¹⁄₂

cup muscovado sugar
1

teaspoon mustard seeds
¹⁄₂

teaspoon red pepper flakes
¹⁄₄

cup tomatoes, finely chopped

DIRECTIONS

Heat oil in heavy frying pan, then add onions & saute untils slightly brown.
Season with salt, then reduce heat & continue to cook, stirring constantly, until caramelized & tender.
Add rest of ingredients EXCEPT the tomato, & cook on low heat for 30 minutes, stirring occasionally.
Add tomato & cook 15 more minutes.
Remove from heat & let cool.
Store in a jar in the refrigerator for up to 2 weeks.

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