This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also a great appetizer spread!
Serving Size: 1 (78) g
Servings Per Recipe: 12
Calories: 104.8
Calories from Fat 41 g 40 %
Total Fat 4.6 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 51.8 mg 2 %
Total Carbohydrate 14.6 g 4 %
Dietary Fiber 1 g 4 %
Sugars 11.3 g 45 %
Protein 0.7 g 1 %