Apple-Raspberry Crisp

Recipe by JackieOhNo
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 400 degrees.
  • Toss apple and raspberries with lemon juice and zest in small bowl.
  • Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
  • Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
  • Bake until browned, about 10 minutes. Serve hot.