Raspberry Apple Crisp

Recipe by Chef PotPie
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Toss together berries and apples, spread evenly over bottom of 8X8 baking dish.
  • In medium bowl combine sugar, flour, cinnamon and oats.
  • Using pastry cutter work butter into oat mixture until crumbly.
  • Spread over fruit, pressing down lightly.
  • Bake 40-45 minutes or until top is lightly browned.
  • Cool before serving. Top with whipped cream or vanilla ice cream.
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