Apple and Raspberry Crumble (Crisp)
We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.
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INGREDIENTS
Nutrition- 1(800 g) can pie apples
- 250
- 1⁄2cup brown sugar
Topping
- 1⁄2cup brown sugar
- 1⁄2cup traditional oats
- 2⁄3
- 1⁄4cup desiccated coconut
- 1⁄2
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DIRECTIONS
- Heat oven to 190c (350f).
- Butter an 8 cup ovenproof dish.
- Mix first three ingredients together and pour into dish.
- Mix topping ingredients together rubbing in the butter with your fingertips as you do.
- Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
- Spread the clumps of mix over the pie.
- Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
- Remove from oven and allow to cool for 15-20 minutes.
- Serve with cream, ice cream or custard or all of these!
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