Apple and Raspberry Crumble (Crisp)

Recipe by JustJanS
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 190c (350f).
  • Butter an 8 cup ovenproof dish.
  • Mix first three ingredients together and pour into dish.
  • Mix topping ingredients together rubbing in the butter with your fingertips as you do.
  • Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
  • Spread the clumps of mix over the pie.
  • Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
  • Remove from oven and allow to cool for 15-20 minutes.
  • Serve with cream, ice cream or custard or all of these!
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