Banana Caramel Pecan Crumble Crisp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and slice bananas lengthwise.
  • Layer apples and bananas alternatively in 16cmx13cm baking dish.
  • Melt butter in a saucepan. Add brown sugar and stir till dissolved. Simmer for 2 minutes stirring occasionally.
  • Remove from heat and add juice.
  • Return to heat and simmer for 2 minutes.
  • Pour over fruit.
  • Combine topping ingredients and make crumbly with your hands.
  • Sprinkle over fruit.
  • Bake in a moderate oven (180°C) for 20 minutes or till crumble is golden.
Advertisement