Banana Caramel Pecan Crumble Crisp
Really really yummy with ice cream or custard. Also good once it is cooled and the crumbles hardened.
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INGREDIENTS
Nutrition- 2
- 1⁄2cup sultana
- 2
- 60g butter
- 1⁄4cup brown sugar
- 1⁄4cup orange juice
topping
- 1
- 1⁄2cup shredded coconut
- 1⁄4cup rolled oats
- 1⁄4cup plain flour
- 1⁄4cup soft brown sugar
- 60g butter
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DIRECTIONS
- Peel and slice bananas lengthwise.
- Layer apples and bananas alternatively in 16cmx13cm baking dish.
- Melt butter in a saucepan. Add brown sugar and stir till dissolved. Simmer for 2 minutes stirring occasionally.
- Remove from heat and add juice.
- Return to heat and simmer for 2 minutes.
- Pour over fruit.
- Combine topping ingredients and make crumbly with your hands.
- Sprinkle over fruit.
- Bake in a moderate oven (180°C) for 20 minutes or till crumble is golden.
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