- Ready In:
- Preheat oven to 350 degrees.
- Coat an 8x8 baking pan with cooking spray.
- Arrange peach slices evenly in the bottom of the pan.
- Sprinkle raspberries evenly over the peaches.
- Set aside.
- In a bowl, combine oats, brown sugar and cinnamon and mix with a fork, breaking up brown sugar clumps.
- Add margarine and honey; stir to combine.
- Sprinkle topping over fruit.
- Bake uncovered for 30 to 35 minutes, or until fruit is bubbly.
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I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!