Mango, Nectarine and Raspberry Crumble

Mango, Nectarine and Raspberry Crumble created by lynmoz

Tasty fruity crumble.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 170C (350F).
  • Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
  • For the topping, place all ingredients in a food processor, pulse until just combined.
  • Place the nectarine and mango mixture in a 2 litre baking dish.
  • Cover the fruit with the topping and bake for 45 minutes or until golden.
  • Serve with cream.
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RECIPE MADE WITH LOVE BY

@Jewelies
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@Jewelies
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"Tasty fruity crumble."

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  1. lynmoz
    Mango, Nectarine and Raspberry Crumble Created by lynmoz
  2. Studentchef
    I did something similar to what kittencal did. The Raspberries were way to expensive so I just used the mangoes and nectarines, and it turned out really good. I used regualr sugar, as well. I really loved the recipe.
  3. Kittencalrecipezazz
    I made this using all nectarines as that is all I had at the time, which worked out quite well, I used brown sugar in place of the demerara, my nectarine-loving DH loved this, thanks for sharing hon!...Kitten:)
  4. Kittencalrecipezazz
    I made this using all nectarines as that is all I had at the time, which worked out quite well, I used brown sugar in place of the demerara, my nectarine-loving DH loved this, thanks for sharing hon!...Kitten:)
  5. Baby Kato
    Wow! this is excellant. We loved the flavour, the texture. What a wonderful comfort food. Perfect with a splash of cream...yummy. A new favourite dish. I used coconut instead of macadamia nuts in the topping because of my dh's allergy to nuts. It turned out great. Thanks so much for sharing Jewelies. Kudos
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