Mango, Nectarine and Raspberry Crumble

Recipe by Jewelies
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170C (350F).
  • Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
  • For the topping, place all ingredients in a food processor, pulse until just combined.
  • Place the nectarine and mango mixture in a 2 litre baking dish.
  • Cover the fruit with the topping and bake for 45 minutes or until golden.
  • Serve with cream.
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