Healthy Apple & Raspberry Crumble (Or Crisp)

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C.
  • Pell and cut the apples and boil them for about 15 minutes.
  • Melt butter in microwave for about 20 seconds.
  • Combine the flour, oats and fructose in large bowl and mix well with hands.
  • Add the melted butter and mix well with hands.
  • Spread apples and raspberries in baking dish and pour the flour mixture on top.
  • Cook for about 25-30 minutes depending on how crunchy you like it.
  • Note: If you make a lot of crumbles it might be worth buying an Apple Peeler Corer Slicer (you can get them online) which will make cutting & peeling the apples almost joyful!
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