Community Pick
Awesome Apple Crisp
27
People talking
I especially like this recipe as it makes a 9x13 pan as opposed to a 9x9, which I find handy when I have some extra mouths to feed. I first made this instead of my usual smaller version, at Christmas when invited to my sisters for dinner,she already had pumpkin pie, so she asked for an apple crisp, everyone really enjoyed it, and the next time we were invited for dinner, guess what they wanted me to bring? ( original recipe did not call for lemon juice, but my other version does,so I add it out of habit I guess!)
- Ready In:
- 1hr 15mins
- Yields:
- Units:
Nutrition Information
27
People talking
ingredients
-
Fruit Filling
- 10 cups thinly sliced apples
- 1 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1⁄2 cup water (I may try omitting the water next time)
- 2 tablespoons lemon juice (optional)
-
Topping
- 1 cup rolled oats
- 1 cup flour
- 1 cup brown sugar
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 cup melted butter
directions
- Peel& slice your apples and place in bottom of 9x13 inch baking dish.
- Mix sugar, 1 tablespoons.
- flour& cinnamon together and sprinkle over apples.
- Pour water evenly over all.
- (and lemon juice if using) Combine the toppping ingredients until crumbly and spread all over apples.
- Bake at 350 for about 45 minutes.
- I serve topped with vanilla ice cream!
- YUM!
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RECIPE MADE WITH LOVE BY
@Rhonda J
Contributor
@Rhonda J
Contributor
"I especially like this recipe as it makes a 9x13 pan as opposed to a 9x9, which I find handy when I have some extra mouths to feed. I first made this instead of my usual smaller version, at Christmas when invited to my sisters for dinner,she already had pumpkin pie, so she asked for an apple crisp, everyone really enjoyed it, and the next time we were invited for dinner, guess what they wanted me to bring? ( original recipe did not call for lemon juice, but my other version does,so I add it out of habit I guess!)"
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I omitted the water as suggested by the recipe, and it was perfect. I don't like soupy crisp and so it turned out great without the water. I loved it with a scoop of vanilla ice cream! -
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Here are the modifications I made, that made this apple crisp the best my family has ever tasted! - Used 10 honeycrisp apples (not 10 cups of apples! Just 10 medium-size apples) - no water - mixed the apples in a bowl before dumping into a greased 9x13 pan - made DOUBLE THE RECIPE on the scrumptious topping - baked for 45 minutes at 350 degrees - enjoyed the most phenomenal apple crisp ever!
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