Rustic Rhubarb Crisp

Name: Rustic Rhubarb Crisp
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 6 cups rhubarb, chopped; 3/4 cup granulated sugar; 1/3 cup flour; 1 cup oatmeal; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup butter, softened

(1)

Recipe by Dwynnie

Okay, there are other rhubarb crisp recipes out there, but none exactly the same as this one. (It's my mom's, so I am partial to it!) There is less sugar, more oatmeal and rhubarb, and it is super easy! And for more crispy goodness, the topping can easily be doubled. I hope that you like it as much as I do!

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

6

cups rhubarb, chopped
³⁄₄

cup granulated sugar
¹⁄₃

cup flour
Topping
1

cup oatmeal
¹⁄₂

cup brown sugar
¹⁄₂

teaspoon cinnamon
¹⁄₂

cup butter, softened

DIRECTIONS

Preheat oven to 350 degrees F.
Mix granulated sugar and flour, then stir in rhubarb. Put mixture in a greased 9 x 13 glass pan.
Combine topping ingredients: oatmeal, brown sugar, cinnamon, and butter. Sprinkle on top of rhubarb mixture.
Bake for 60 minutes or until bubbly.
Serve warm.

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