Chocolate Chunk Blondies

Recipe by Pam-I-Am
READY IN: 42mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) box French vanilla cake mix (Pillsbury makes one)
  • 12
    cup butter, melted
  • 3
    large egg whites
  • 2
    tablespoons milk
  • 1
    cup semisweet chocolate chunk
Advertisement

DIRECTIONS

  • Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
  • Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
  • Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
  • Makes about 24 bars. (6 x 4 rows).
Advertisement