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Gluten Free Peach Crisp

Gluten Free Peach Crisp created by IrishHeart

This lightly sweetened, gluten free peach crisp is delicious on its own or with a scoop of vanilla ice cream.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

  • 6 large peaches, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 3 tablespoons arrowroot
  • 1 12 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 12 cup grapeseed oil
  • 14 cup agave nectar

directions

  • Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients.
  • In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping.
  • Place peach mixture in a 3 quart baking dish.
  • Crumble topping over peaches.
  • Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Elanas Pantry
Contributor
@Elanas Pantry
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"This lightly sweetened, gluten free peach crisp is delicious on its own or with a scoop of vanilla ice cream."
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  1. IrishHeart
    Gluten Free Peach Crisp Created by IrishHeart
    Reply
  2. IrishHeart
    I made several substitutions. I used 1 cups sorghum flour and 1/2 coconut flour because I wanted to avoid almond flour. I used coconut oil and reduced the salt to 1/2 tsp. I really don't know why you need salt at all, and the instructions don't tell you when to add it. I could taste the salt so I'm glad I didn't use the full amount. I did not have arrowroot so I used tapioca starch instead. It turned out really good and I would make this again.
    Reply
  3. IrishHeart
    I made several substitutions. I used 1 cups sorghum flour and 1/2 coconut flour because I wanted to avoid almond flour. I used coconut oil and reduced the salt to 1/2 tsp. I really don't know why you need salt at all, and the instructions don't tell you when to add it. I could taste the salt so I'm glad I didn't use the full amount. I did not have arrowroot so I used tapioca starch instead. It turned out really good and I would make this again.
    Reply
  4. Elanas Pantry
    Gluten Free Peach Crisp Created by Elanas Pantry
    Reply
  5. Elanas Pantry
    This lightly sweetened, gluten free peach crisp is delicious on its own or with a scoop of vanilla ice cream.
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