Rhubarb & Strawberry Crumble
If you're a fan of rhubarb and strawberries together, you'll love this.
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INGREDIENTS
NutritionFilling
- 4 - 4 1⁄2
- 1
- 1 1⁄2cups sugar
- 1⁄3cup flour
- 1cup sour cream
Crumble
- 1cup rolled oats
- 1cup flour
- 3⁄4cup brown sugar
- 1cup butter
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DIRECTIONS
- Preheat oven to 350°F.
- Mix sugar, flour and sour cream together.
- Combine with strawberries and rhubarb and spoon into buttered gratin dish.
- Make crumble by mixing oats, flour, and brown sugar together.
- Rub in butter until mixture resembles coarse meal.
- Scatter over rhubarb and strawberry mixture.
- Bake 40 minutes.
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