Strawberry Crumble Bars
"My husband likes to eat these with tons of ice cream and chocolate drizzled on top, but I love to eat these bars for breakfast. They taste great warmed up in the microwave the next morning."
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
24 Bars
- Serves:
- 24
ingredients
- 2 cups Bisquick
- 1 cup quick-cooking oats
- 3⁄4 cup packed brown sugar
- 1⁄2 cup butter, softened
- 1 cup strawberry jam
directions
- Heat oven to 400º. Grease a 9x9x2 pan.
- Mix Bisquick, oats and sugar.
- Cut in the butter until fully mixed.
- Press half of the bisquick mixture into the pan and spread the jam on top. Press the rest of the mixture gently on top of the jam.
- Bake 25 to 30 minutes until lightly browned.
Questions & Replies
-
What consistency should the mixture have after you mix bisquick sugar and butter?
Reviews
-
Made these for my MIL who just came home from the hospital. I followed the recipe as written and we all enjoyed this. Made for Spring PAC 2010. -
These are very nice sweet squares. A lovely buttery crumb mixed with homemade strawberry jam, topped with a drizzle of cream cheese frosting. Yummy, so good. Thanks very much for sharing this lovely treat.
RECIPE SUBMITTED BY
I love to read...I love to cook...only there is that pesky business of cleaning up afterwards =)
