Oaty Mixed Berry Crumble

Recipe by UmmBinat
READY IN: 50mins
SERVES: 4-6
YIELD: 1 crumble
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MAKE THE TOPPING:
  • Preheat the oven to 400°.
  • In a food processor, combine the flour with the oats, granola and sugar and pulse until coarsely ground.
  • Add the chilled butter and pulse until the mixture resembles fine meal.
  • MAKE THE FILLING:
  • In a large bowl, toss the sugar with the lemon zest, cinnamon, allspice and nutmeg.
  • Add the blackberries, blueberries and raspberries and toss well.
  • Carefully spread the berries in a 9-by-13-inch glass or ceramic baking dish and dot with the butter.
  • Spoon the crumble topping over the berries and bake for 40 to 45 minutes, until the fruit is bubbling and the topping is browned.
  • Let the crumble cool slightly and serve warm with Devonshire Cream, vanilla ice cream or lightly whipped cream.
  • MAKE AHEAD:
  • The berry crumble can be made up to 4 hours ahead. Reheat gently before serving.
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