Baked Crab Cakes With Lemon Mustard Sauce

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400.
  • In a large bowl, mix together mayonnaise, Dijon mustard, lemon zest, Old Bay, parsley, scallions, and egg. Add crab meat, season with salt and pepper, and stir well.
  • Form crab cakes into a ball using about 1/4 cup of crab mixture for each cake.
  • Dip the cakes into the breadcrumbs, flatten to about 1 inch high, and place on a lightly oiled sheet pan.
  • Bake for 10 minutes.
  • While the crab cakes are baking, prepare the Lemon Mustard Sauce by combining all the ingredients in a small bowl. You can also mix this up ahead and chill before serving.
  • Serve the crab cakes with Lemon Mustard Sauce.
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