Pasta with Scallops and Lemon Butter Mustard Sauce

Pasta with Scallops and Lemon Butter Mustard Sauce created by Satyne

My favorite pasta recipe, the mustard is tangy and elegant. Very fast to make, use the small and less expensive scallops.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Simmer wine and lemon zest in medium saucepan.
  • Add scallops and cook and stir for 1 minute.
  • Take out scallops, raise heat and reduce wine to about 1/4 cup.
  • Reduce heat to low, whisk in mustard, then butter, in small pieces.
  • Add scallops and any juice and heat through.
  • Season with salt and pepper.
  • Put sauce over cooked pasta-angel hair is good, and sprinkle on chives.
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RECIPE MADE WITH LOVE BY

@Kasha
Contributor
@Kasha
Contributor
"My favorite pasta recipe, the mustard is tangy and elegant. Very fast to make, use the small and less expensive scallops."
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  1. Satyne
    We used prawns, but looking forward to trying with scallops. The sauce was lovely and delicate, I opted to add another 1/2 cup wine since I had a lot of prawns. Thanks for a lovely dinner.
    Reply
  2. Satyne
    Pasta with Scallops and Lemon Butter Mustard Sauce Created by Satyne
    Reply
  3. Bobbie
    We enjoyed this recipe -- but thought it should have a little more sauce. I will make it again, but double the ingredients for the sace.
    Reply
  4. karenury
    Pasta with Scallops and Lemon Butter Mustard Sauce Created by karenury
    Reply
  5. CIndytc
    Pasta with Scallops and Lemon Butter Mustard Sauce Created by CIndytc
    Reply
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