Nana's Ham Loaf and Mustard Sauce

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READY IN: 2hrs
YIELD: 1 loaf pan
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs ground ham
  • 12
    cup milk
  • 3
    tablespoons tomato soup
  • 1
    beaten egg
  • 12
    teaspoon paprika
  • 1
    cup breadcrumbs
  • 14
    teaspoon salt
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DIRECTIONS

  • Mix all ingredients together and place in loaf pan.
  • Slice onion on top of loaf.
  • Bake at 350 for 1 1/2 hours.
  • Baste occasionally with a few teaspoons of hot water.
  • *****.
  • MUSTARD SAUCE.
  • 1/2 cup Tomato Soup, 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup Mustard, 1/2 cup butter, 2 egg yolks - beaten.
  • Cook over medium heat until sauce bubbles and thickens.
  • Can be served hot or cold.
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