Nana's Ham Loaf and Mustard Sauce
This is a long-time family recipe. It is one of those things that is always requested when everyone gets together. The Mustard Sauce is THE key!! YUM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 1 loaf pan
UNITS: US
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DIRECTIONS
- Mix all ingredients together and place in loaf pan.
- Slice onion on top of loaf.
- Bake at 350 for 1 1/2 hours.
- Baste occasionally with a few teaspoons of hot water.
- *****.
- MUSTARD SAUCE.
- 1/2 cup Tomato Soup, 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup Mustard, 1/2 cup butter, 2 egg yolks - beaten.
- Cook over medium heat until sauce bubbles and thickens.
- Can be served hot or cold.
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