Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points

Name: Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb pork tenderloin, cut into 8 crosswise pieces; 2 teaspoons lemon pepper; 1 tablespoon butter; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon minced fresh chives

(8)

Recipe by Audrey M

A very flavor dish without the calories. Great for those on the WW point diet. This recipe is 5 points per serving.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb pork tenderloin, cut into 8 crosswise pieces
2

teaspoons lemon pepper
1

tablespoon butter
1

tablespoon lemon juice
1

tablespoon Worcestershire sauce
1

teaspoon Dijon mustard
1

tablespoon minced fresh chives

DIRECTIONS

Place pork pieces between two sheets of wax paper and flatten with a meat mallet.
Sprinkle each piece with lemon pepper.
Heat butter in a skillet and cook pork for 3 to 4 minutes on each side.
Place pork on heated platter and cover with alumunium foil; set aside.
Add lemon juice, Worcestershire sauce and mustard in skillet.
Cook until sauce is heated and pour over pork.
Serve immediately.

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