Green Beans with Lemon Mustard Sauce

Name: Green Beans with Lemon Mustard Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb green beans, fresh or frozen; 2 teaspoons margarine; 1 tablespoon lemon juice, fresh or frozen; 1 1/2 teaspoons coarse grain mustard

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Recipe by Ducky

This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be found in the 'Can't Believe It's Kosher' cookbook.