Green Beans with Lemon Mustard Sauce

Submitted by Ducky

"This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be found in the 'Can't Believe It's Kosher' cookbook."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb green beans, fresh or frozen
• 2 teaspoons margarine
• 1 tablespoon lemon juice, fresh or frozen
• 1 1⁄2 teaspoons coarse grain mustard

directions

1. Steam beans until barely tender.
2. In a small saucepan, melt the margarine.
3. Stir in lemon juice and mustard.
4. Pour over green beans and toss.
5. Serve.

Reviews

[Yogi8]

Really good! What a great new taste for string beans!! I admit, I was wary of the mustard but the flavor worked so well with string beans. Nice and (a bit) tangy, just like you described it. Thanks for something new, and delicious, to jazz up the old string beans!

 

[Shellbelle]

This was a very good and different way to prepare green beans. Tangy (just as you said) and tasty! Thanks for sharing this recipe!

 

[corfu74]

Not bad overall. I'm not a huge mustard fan but thought I would try it. I used 1 teaspoon of spicy mustard (didn't have the coarse kind). Overall, a nice alternative to steamed vegetables.

 

[Andrea in NH]

This is a nice combination of flavors. Next time I would make a larger quanity as it just didn't go as far as I wanted to. Also, I'm also going to try it on other vegetables. Thanks for sharing.

 

[E.A.4957]

Made this for Thanksgiving. It was terrific. We will without a doubt make it again. Thanks for sharing.