Lemon Mustard Sauce
"This is a good dip to accompany barbecued prawns or Alaskan crab legs."
photo by Mamas Kitchen Hope
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1⁄8 teaspoon ground red pepper
directions
- Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
- Use as a dipping sauce for crab legs or barbecued prawns.
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Reviews
-
Very tart and tangy. We had this with some spicy boiled shrimp. It was a little tart for us so I think next time I will add a pinch or two of sugar to tone that down a little. Thanks for a great and easy dipping sauce!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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