White Chocolate and Mixed Berry Muffins

Recipe by j.sugiarto
READY IN: 45mins
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180°C.
  • Lightly grease a 6 x 1/2-cup capacity muffin pan.
  • Sift flour and baking powder into a large bowl.
  • Add sugar and white chocolate chips. Stir until combined.
  • Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
  • Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
  • Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
  • Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
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