Very Berry Muffins

Recipe by quirkycook
READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease 12 muffin cups.
  • For crumb topping, combine 1/4 cup flour and brown sugar in a small bowl.
  • Cut in 2 tablespoons butter until mixture is crumbly.
  • Set aside 1/4 cup flour.
  • Combine 1 3/4 cups flour, granulated sugar, baking powder, baking soda, salt and lemon peel in a medium bowl. Combine milk, melted butter and egg. Mix well.
  • Toss berries with 1/4 cup flour until coated.
  • Add berries to muffin mixture.
  • Spoon batter into muffin tins until 3/4 full.
  • Sprinkle with crumb topping.
  • Bake for 25-30 minutes or until toothpick inserted comes out clean.
  • Cool in pan for 2 minutes then remove to wire rack.
  • Serve warm or at room temperature.
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