Berry Lavender Jam

Recipe by Rita1652
READY IN: 1hr 20mins




  • Sterilize jars and keep them hot.
  • Steep the lavender in the hot water and lemon juice for 20 minutes.
  • Strain and place into a heavy bottom pot cooking to reduce by 1/2.
  • Thaw and drain berries.
  • Crush berries and add to lavender tea.
  • Stir in pectic.
  • Bring mixture to a boil, stirring constantly.
  • Add sugar, stirring to dissolve.
  • Return mixture to a rolling boil.
  • Boil hard 1 minute, stirring constantly.
  • Remove from heat.
  • Skim foam if necessary.
  • Preserve It:
  • Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
  • Wipe jar rim clean.
  • Place lid on jar and tighten band, just until a point of resistance is met.
  • Process 10 minutes in a boiling-water canner.
  • shut off flame and let sit 5 minutes. Remove to a draft free spot without tilting jars.
  • Cool for 12 to 24 hours.
  • Remove bands.
  • Lids should be concave in middle.