Berry Muffins

Recipe by ciao4293
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Sift the dry ingredients together.
  • Mix in the eggs, oil, butter, milk and vanilla.
  • Fold in your choice of berries.
  • (I get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
  • (Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
  • Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
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