Bakery Style Cranberry Chocolate Chip Muffins

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Line muffin pan with paper liners.
  • Whisk flour, baking powder and salt in a large bowl.
  • Whisk eggs, milk, sugar, melted butter and vanilla extract in another bowl.
  • Add wet ingredients to dry ingredients. mix just until the dry ingredients are moistened.
  • Stir in the chocolate and cranberries.
  • Divide among muffin cups.
  • Top with cinnamon sugar and/or sanding sugar.
  • Bake until a toothpick inserted into the center comes out clean. This can potentially be as little as 15 minutes for small muffins, up to 30 minutes for jumbo muffins with frozen cranberries.
  • Let cool slightly, then cool completely on a rack. Best served the day they are baked, but freeze well also.
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