Apple Cranberry Crumble Muffin

Name: Apple Cranberry Crumble Muffin
Cook time: 25 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 1/4 cup brown sugar, packed; 1/4 cup almonds, chopped; 3 tablespoons Robin Hood oats or 3 tablespoons Old mill oats; 1/2 teaspoon cinnamon; 2 1/4 cups all-purpose flour; 1 1/2 cups brown sugar, packed; 1 teaspoon baking soda; 1 egg; 1 cup plain yogurt; 1/2 cup canola yogurt; 2 cups peeled apples, diced; 3/4 cup cranberries

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Recipe by Chef mariajane

Celebrate fall with a basket of these freshly baked muffins!! With this wonderful recipe, you can make enormous bakery-style muffins right at home. Filled with this delicious combination of apples and cranberries, all-purpose flour, these apple cranberry crumble muffins are exceptionally moist and light. What's more, they're covered in a crumbly almond streusel topping that's sure to please. These muffins are also a tasty and colorful addition or a weekend brunch, or bake ahead of time and store in the freezer for quick breakfast and snack ideas.

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READY IN: 25mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

TOPPING
¹⁄₄

cup brown sugar, packed
¹⁄₄

cup almonds, chopped
3

tablespoons Robin Hood oats or 3 tablespoons Old mill oats
¹⁄₂

teaspoon cinnamon
MUFFINS
2 ¹⁄₄

cups all-purpose flour
1 ¹⁄₂

cups brown sugar, packed
1

teaspoon baking soda
1

egg
1

cup plain yogurt
¹⁄₂

cup canola yogurt
2

cups peeled apples, diced
³⁄₄

cup cranberries

DIRECTIONS

TOPPING: Combine all ingredients. Mix well.
MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
Bake at 375F for about 25 minutes or until tops are firm to touch.

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