Mixed Berry Muffins

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photo by elanamat photo by elanamat
photo by elanamat
photo by elanamat photo by elanamat
Ready In:
30mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Position a rack in the center of the oven and preheat to 400°F.
  • Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
  • In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
  • In another medium bowl, whisk the milk, oil and eggs.
  • Mix well and pour into the well.
  • Stir just until blended.
  • Fold in the berries.
  • Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
  • Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
  • Cool in the pan for 5 minutes.
  • Remove the muffins and serve warm or cool on a wire rack.

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Reviews

  1. anie_lovelylady_03
    Muffins are very light, raise beautifully! I used the large tins and cooked them an extra 6-7 minutes. After the first batch, i mushed the berries with a fork a little for extra flavor and the muffins dont crumble when trying to butter. Vanilla was a great addition and i also added a tad of cinnamon.
     
  2. Twwistedhalohater
    blah!! not that tastey
     
  3. Maija D.
    mine rose beautifully!! mixed in lemon zest n juice, vanill and some cinnamon
     
  4. Tarrah L.
    When you eat it raw it tastes like raw pancake mix
     
  5. Chinamunk82
    Ok there seems like there are several things missing in this recipe. The muffins are super heavy and I beat them by hand and with a mixer. They don't smell like muffins. If people are adding things like cinnamon and vanilla someone should correct the recipe. I'm here with muffins that I can prob break my window with. Recipe no bueno :(. Gonna try to salvage with some sort of butter cream icing or something
     
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