Healthy Berry Muffins

Submitted by Courtney B.

"Wonderfully healthy muffins and YOU PICK your berries! Whole family loves this recipe!"

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 24 Mini Muffins
• Serves: 10

ingredients

• 1⁄4 cup Greek yogurt
• 1 1⁄2 cups almond flour
• 2 tablespoons coconut oil, melted
• 2 tablespoons pure maple syrup
• 1⁄2 teaspoon pure vanilla extract
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon sea salt
• 3 eggs
• 1 cup berries

directions

1. 1. Preheat oven to 350 degrees and lightly grease a mini muffin pan with some coconut oil or cooking spray.
2. 2. Place all ingredients (except berries) into a blender or food processor, and blend until smooth. The batter will be thick.
3. 3. Fill the muffin cups 1/3-1/2 full and place berries on top, berries will sink down as they bake.
4. 4. Place tray in the oven for 7-10 minutes until golden brown on top and tooth pick comes out of the center of the muffin clean.