Healthy Berry Muffins

Name: Healthy Berry Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 Mini Muffins, 10 serving(s)
Ingredients: 1/4 cup Greek yogurt; 1 1/2 cups almond flour; 2 tablespoons coconut oil, melted; 2 tablespoons pure maple syrup; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 3 eggs; 1 cup berries

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Recipe by Courtney B.

Wonderfully healthy muffins and YOU PICK your berries! Whole family loves this recipe!

READY IN: 25mins

SERVES: 10

YIELD: 24 Mini Muffins

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup Greek yogurt
1 ¹⁄₂

cups almond flour
2

tablespoons coconut oil, melted
2

tablespoons pure maple syrup
¹⁄₂

teaspoon pure vanilla extract
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon sea salt
3

eggs
1

cup berries

DIRECTIONS

1. Preheat oven to 350 degrees and lightly grease a mini muffin pan with some coconut oil or cooking spray.
2. Place all ingredients (except berries) into a blender or food processor, and blend until smooth. The batter will be thick.
3. Fill the muffin cups 1/3-1/2 full and place berries on top, berries will sink down as they bake.
4. Place tray in the oven for 7-10 minutes until golden brown on top and tooth pick comes out of the center of the muffin clean.

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