Almond Flour Berry Muffins

Recipe by Saraghina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 325°F
  • In a small saucepan, simmer the berries with the water until the berries release their juice and the mixture has thickened slightly. Let cool.
  • Combine the dry ingredients.
  • Combine the wet ingredients (berries too) in a separate bowl.
  • Add dry ingredients to wet and mix well.
  • Evenly fill each baking cup with the batter.
  • Bake for 25 to 30 minutes.
Advertisement