Almond Flour Cake/ Muffins

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READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and Splenda.
  • Add eggs, one at a time, beating after each.
  • Mix flour with baking powder in separate bowl.
  • Add flour a little at a time to egg mixture while beating.
  • Add extracts, beat again.
  • Pour or scrape with spatula into greased 22.
  • 5 cm cake pan.
  • Bake at 175 degrees Centigrade, for 50 to 55 minutes.
  • Recipe is much better as muffins.
  • You get about 16 muffins and they bake for 30 minutes.
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