Almond Flour Blueberry Muffins Best Ever
I got this recipe off the internet. These are truly the best almond flour muffins ever. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe.
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READY IN: 33mins
SERVES: 10
YIELD: 24 mini muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups almond flour
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄4teaspoon nutmeg
- 1⁄3cup organic sugar
- 2
- 3
- 2tablespoons honey
- 1⁄2teaspoon almond extract
- 1⁄2teaspoon vanilla extract
- 3⁄4cup blueberries
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DIRECTIONS
- Preheat oven 350 degrees.
- Mix dry ingredients.
- Mix liquid ingredients in separate bowl.
- Add liquid ingredients to dry ingredients and gently mix.
- Gently fold in blueberries.
- Put into prepared muffin cups.
- If making mini muffins cook for 15 minute or when toothpick comes out clean.
- If making big muffins cook for 20-23 minute or when toothpick comes out clean.
- Cool for 5 minutes and enjoy. Yum!
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