Banana Berry Wheat Germ Muffins

"A tasty whole grain muffin. I make these as jumbo muffins, but this could also be made as 12 regular muffins (be sure to re-adjust cooking time)."
 
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Ready In:
35mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 400°F Spray jumbo muffin tins with nonstick coating.
  • Combine flour, wheat germ, Splenda, baking soda, baking powder, and salt in medium bowl.
  • Whisk together banana, milk, yogurt, oil, and egg whites in large bowl.
  • Add dry to wet and stir until just combined (add more milk if needed - the batter should be thick). Gently stir in berries.
  • Spoon batter into muffin tins, being careful not to overfill. Top each muffin with a small amount of jam.
  • Bake for 20-25 minutes or until toothpick comes out clean.

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Reviews

  1. I call these the Volcano muffins, lol. The jam oozed out of the top & left a crater. DElicious, nonetheless. The batter seemed dry but I did not add more milk - I just let it sit for a min & it was fine. Teh muffins came out moist & delicious. I used chopped up strawberries & strawberry Simply Fruit. Great recipe. Made for PAC 9/07.
     
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RECIPE SUBMITTED BY

I'm a diabetic vegetarian who loves to cook but lives on her own - it can be a challenge! I tend to modify lots of recipes - I use the ideas but tweak them to my tastes and diet. I lived overseas in Taiwan a while back and was highly influenced by the culture and the cuisine.
 
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