Almond Flour Applesauce Muffins

Recipe by MarthaGee
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine wet ingredients in bowl of food processor. Pulse to beat eggs well.
  • Add dry ingredients. Mix well.
  • Fill paper muffin cups almost full. (Because of the lack of gluten, these muffins do not rise like wheat flour based muffins do.).
  • Bake on center rack of oven for 25-30 minutes or until lightly golden and toothpick inserted in center comes out clean.
  • Remove muffins from pan and cool on rack. Store in refrigerator. These freeze extremely well.
  • Try the following variations in place of the applesauce and cinnamon: 1 banana and 1 teaspoon vanilla, 1 whole orange (including peel) and 1 teaspoon ginger, 1 whole zucchini or summer squash (including skin) and 1 teaspoon dried tarragon. Pulse fruits into a smooth paste before adding the other wet ingredients.
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