Mixed Berry Avocado Muffins

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READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Line your 12-cup muffin pan with liners and set aside.
  • In a medium bowl, mix the flour, salt. baking powder and baking soda. Set aside.
  • Scoop out the inside of the avocado and cream in a separate large bowl until smooth.
  • Add the sugar to the avocado and mix well.
  • Add the vanilla, egg and yogurt to the avocado and mix.
  • Slowly add in the flour mixture and mix until just incorporated.
  • Fold in the berries.
  • Use an ice cream scoop to evenly distribute the batter to the cupcake liners.
  • Topping: Make the topping by combining all the ingredients together and mixing well with a fork until the mixture forms large crumbs.
  • Add a small amount of topping mixture to each muffin and bake for approximately 22-25 minutes, or until a toothpick comes out of the center clean.
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