Berry Cream Muffins
These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!
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INGREDIENTS
Nutrition- 4cups all-purpose flour
- 2cups sugar
- 2teaspoons baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 3
- 4
- 2cups sour cream
- 1cup vegetable oil
- 1teaspoon vanilla extract
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DIRECTIONS
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well.
- Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.
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