Berry Cream Muffins

Name: Berry Cream Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 4 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups frozen raspberries or 3 cups blueberries; 4 eggs, lightly beaten; 2 cups sour cream; 1 cup vegetable oil; 1 teaspoon vanilla extract

(8)

Recipe by Courtly

These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!

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READY IN: 40mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

4

cups all-purpose flour
2

cups sugar
2

teaspoons baking powder
1

teaspoon baking soda
1

teaspoon salt
3

cups frozen raspberries or 3 cups blueberries
4

eggs, lightly beaten
2

cups sour cream
1

cup vegetable oil
1

teaspoon vanilla extract

DIRECTIONS

In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.

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