Coconut Cream Muffins

Recipe by Marie
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°.
  • Line 12 muffin tin with paper liners.
  • Combine flour, baking powder and salt in a small bowl and set aside.
  • In another bowl, combine cream with extracts and set aside.
  • Beat butter in large mixing bowl on high speed for 1 minute.
  • Gradually add sugar and beat until fluffy.
  • Reduce mixer speed to medium and beat in eggs until well blended.
  • On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
  • Stir in coconut.
  • Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
  • Cool in pan on wire rack.
  • For glaze, mix all ingredients and drizzle over muffins.
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