Peaches & Cream Muffins

Recipe by Steve P.
READY IN: 50mins
SERVES: 12
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the drained peaches to about the size of peas; set aside.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In separate bowl combine eggs and oil; then whisk in the milk.
  • Combine egg and flour mixtures; then fold in diced peaches.
  • For filling, beat cream cheese, sugar, peach juice and almond extract.
  • Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
  • For topping, mix cinnamon and sugar; sprinkle over muffins.
  • Bake in a preheated oven at 350° for 20 minutes.
  • Serve warm.
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