Pineapple Cream Muffins

Recipe by Marie
READY IN: 30mins
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Spray muffin cups with nonstick spray or line with paper cupcake liners.
  • In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar.
  • In a separate bowl, combine the egg and sour cream.
  • Fold in the pineapple and oil.
  • Add the egg-pineapple mixture to the flour mixture and stir until moistened.
  • Batter will be thick.
  • Bake at 425 degrees for 15 minutes.
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