Mini Sour Cream Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine butter and sour cream; mix at low speed of an electric mixer until smooth. Add flour, salt and baking powder, stirring just until blended.
  • Spoon batter into ungreased miniature (1-3/4 inch) muffin pans, using 1 tablespoon batter per muffin.
  • Bake at 400° for 16 to 18 minutes or until golden.
Advertisement