Apple-Cinnamon Sour Cream Muffins

Recipe by Gingerbee
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine apples, half& half, cinnamon, nutmeg, 2 Tbsp.
  • butter, 1/4 cup brown sugar and raisins in sauce pan.
  • Simmer over low heat until apples are very soft, stirring frequently.
  • Sift flour, baking powder, remaining brown sugar and salt together.
  • Combine egg, milk, 3 Tbsp melted butter and sour cream in mixing bowl, beat well.
  • Add flour mixture; mix well.
  • Fold in apple mixture.
  • Place cupcake liners sprayed with non-stick cooking spray in muffin cups.
  • Fill 2/3 full.
  • Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
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