Mean Chef's Lemon Sour Cream Muffins

Recipe by lemoncurd
READY IN: 45mins
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease muffin tins.
  • Melt the butter and let cool.
  • Thoroughly mix all the dry ingredients in a large bowl.
  • Whisk together the eggs and sour cream in a smaller bowl.
  • Stir in the butter, 1/4 cup lemon juice, and zest and juice of lemon.
  • Make a well in the middle of the dry ingredients.
  • Add wet ingredients and mix with as few strokes as possible.
  • Don't overmix.
  • Spoon batter into muffin tins.
  • Bake at 350° for 25 minutes.
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