Cranberry Sour Cream Muffins

Recipe by Dorel
READY IN: 35mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
  • Combine egg, sour cream, milk and oil in small bowl; blend well.
  • Add all at once to dry ingredients, stirring just enough to moisten.
  • Combine cranberries and 1/2 cup sugar; stir into batter.
  • Spoon batter into greased 3 1/2-inch muffin-pan cups, filling equally, or use 12 cup 2 1/2 inch muffin pan.
  • Bake in 375°F oven 20 minutes for 12 muffins and 30 minutes for 6 muffins or until golden brown.
  • Good hot or cold with butter, easy to reheat in micro.
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