Pineapple and Sour Cream Muffins

Recipe by Evie3234
READY IN: 30mins
SERVES: 8-9
YIELD: 9 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure sugar, egg, butter and sour cream into bowl and beat.
  • Stir flour,baking powder,baking soda and salt together.
  • Add cream mixture to dry ingredients and stir until moist.
  • Stir in pineapple to mix.
  • Fill greased muffin trays and bake 375F degrees for 15-20 minutes.
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