Blueberry Cream Muffins

Recipe by RecipeNut
READY IN: 30mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat eggs.
  • Gradually add sugar.
  • While beating, slowly pour in oil; add vanilla.
  • Combine dry ingredients; add alternately with the sour cream to the egg mixture.
  • Gently fold in blueberries.
  • Spoon into greased muffin tins.
  • Bake at 400F for 20 minutes.
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