Blueberry Cream Muffins

Blueberry Cream Muffins created by endeavour

Plantation Pines Berry Farm

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a mixing bowl, beat eggs.
  • Gradually add sugar.
  • While beating, slowly pour in oil; add vanilla.
  • Combine dry ingredients; add alternately with the sour cream to the egg mixture.
  • Gently fold in blueberries.
  • Spoon into greased muffin tins.
  • Bake at 400F for 20 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@RecipeNut
Contributor
@RecipeNut
Contributor
"Plantation Pines Berry Farm"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. College Student Jen
    These muffins were dense, ugly and disappointing. Followed the recipe exactly (with fresh picked blueberries) and what I got was a pretty tough consistency... not terrible taste, but the only parts worth eating were where the blueberries were. The rest of the muffin can be tossed out - if that's how you like to eat them. The batter itself should have been a give away at how dense the muffins would be. It was like stirring playdough. Will not make again. Star rating is misleading
  2. Cyberchef
    Made these once as muffins and they are delicious. I then converted the recipe to a coffee cake by cutting all the ingredients in half - except I increased the amount of blueberries to 3 cups, then baked it in a tube pan for approximately 40-45 mins. Turned it out onto a plate top side up. After it was cooled, I topped it with a lemon glaze. Since I made this for a church potluck I never got to try it because it was GONE in no time!!! Guess I'll have to make another one for myself sometime soon. I also used frozen blueberries instead of fresh.
  3. Paris D
    NOTE: This recipe makes 24 muffins - twice the amount of most other muffin recipes. Be ready for it. I wasn't.
  4. RSL5709
    I was unimpressed fresh out of the oven. But, a quick reheat in the microwave after sitting for a day or two and these are divine! Thrilled to have found this recipe.
  5. Kiminminn
    These were the best blueberry muffins I have ever eaten! Thank you for sharing! I made a few changes and I'm sure they are great either way, but I substituted half of the flour for whole wheat flour, and half of the oil for applesauce. I also added an extra cup of blueberries and they were fantastic! I loved that they made so many, I put a bunch in the freezer and we ate muffins for a week! Thanks again!
Advertisement

Find More Recipes