Peaches N Cream Muffins

photo by Foody Friend

- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 Muffins
ingredients
- 1⁄4 cup cream cheese
- 1⁄2 cup sugar
- 2 eggs
- 1⁄2 cup sour cream
- 1 cup apricot yoghurt
- 1 1⁄2 cups canned diced peaches
- 1 lemon, rind of
- 2 1⁄2 cups self raising flour
- 1⁄4 cup slivered almonds
- 1⁄4 cup caster sugar (extra)
directions
- Blend sugar into cream cheese.
- Beat in eggs, sour cream and flour.
- Mix in peaches and lemon rind.
- Fold in flour. If mixture still runny add extra 1/2 cup flour.
- Place mixture in muffin pans, sprinkle with almonds, then sugar.
- Put in a pre-heate oven 180C for 25 minutes.
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RECIPE SUBMITTED BY
I live in Tasmania - the island state of Australia.
I have been married for 34 years and I have two grown up children and two grandchildren.
I run a small website design business which makes websites for kennels and catteries. I also do data entry, analysis and research.
I breed, show and do obedience with my two Golden Retrievers who are my canine children.
I admire Jamie Oliver and Gordon Ramsey style cooking.