Cherries and Cream Muffins

Recipe by RecipeNut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cherries in halves while frozen.
  • Set aside to thaw and drain.
  • In a large mixing bowl, beat butter and sugar until light and fluffy.
  • Add eggs, almond extract and vanilla, beating well.
  • Crush 1/2 cup cherries with a fork; add to batter.
  • Combine flour, baking powder and salt.
  • Fold in half the flour with a spatula, then half the cream.
  • Add remaining flour and cream.
  • Fold in remaining cherry halves.
  • Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter).
  • Sprinkle with sugar.
  • Bake in a preheated 375º oven 20 to 30 minutes, or until golden brown.
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