Cherry Cream Cheese Spread
"Nice little appy for those of you that like cherries and cream cheese. Cooking time includes chilling time."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 bowl
ingredients
- 8 ounces cream cheese
- 1 tablespoon maraschino cherry juice
- 1⁄8 teaspoon nutmeg
- 1⁄2 cup chopped maraschino cherry
directions
- Combine all but cherries.
- Once well mixed, fold in the chopped cherries and then chill covered for 3 hours.
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Reviews
-
I skipped the nutmeg, and used this as a breakfast spread instead of an appetizer. It works great on bagels or toast or even on Dorothy's Blueberry muffins with Splenda - recipe 37014.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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